Image © Natureal Mom
Mmm… Apple Crisp.
This recipe from The Waldorf Kindergarten Snack Book is simple, comforting, healthy and delicious!
Enjoy alone or add a scoop of vanilla bean ice cream sprinkled with nutmeg.
♥
Ingredients:
- Lots of apples (I usually use about 6 Pink Lady apples)4-5 cups oats (I use GF Harvest Organic Gluten-Free Rolled Oats)
- 1 stick of butter, melted (I use 1/2 cup melted Organic Earth Balance)
- 1/2 cup maple syrup
- 2 T. oil (I use Safflower)
- Pinch of salt
- Love
Directions:
1. Peel and Slice the apples. (An old-fashioned apple peeler/corer is a fun way for little helpers to prepare apples)
2. Preheat oven to 350ºF
3. Place apples in a 9×13-inch baking pan.
4. Sprinkle the apples with cinnamon and a few tablespoons of maple syrup.
5. Mix together the topping ingredients and sprinkle over the apples.
6. Bake for 45 minutes to an hour.